IMPORTANT NOTICE ABOUT COMMENTS

COMMENTS HAVE BEEN DISABLED

Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com. I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Amazon.com or BarnesandNoble.com. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Wednesday, November 08, 2006

Vegan Ice Cream Blog

No, that's not an oxymoron. The ice creams in question are ice "creams," made using nondairy "milks."

Agnes L. is a vegan and likes creating her own ice cream substitutes. She started posting heavily and then petered out, as many bloggers do, but she got named a "blog of note" on Blogger today so the attention may perk her up.

One thing I like to remind people of every once in a while is that nondairy isn't just for people with lactose intolerance. Vegans need nondairy, and so do people with milk protein allergies, and those trying to keep kosher, and those one in a thousand people with unusual ailments like galactosemia, and more. Each of us can learn from all the others.

veganicecream.blogspot.com/

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Posted by Steve Carper

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