IMPORTANT NOTICE ABOUT COMMENTS

COMMENTS HAVE BEEN DISABLED

Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com. I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Amazon.com or BarnesandNoble.com. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Saturday, October 06, 2007

The Joy of Vegan Baking


Cooking instructor Colleen Patrick-Goudreau has just published The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets. It's published by Fair Winds with a list price of $19.95.

The book description reads:

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crêpes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.

Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:

• Chocolate Chip Scones
• Cranberry Nut Bread
• Lemon Cheesecake
• Dessert Crêpes
• Strawberry Pie with Chocolate Chunks
• Cinnamon Coffee Cake
• Chocolate Peanut Butter Cupcakes
• Raspberry Sorbet
• Oatmeal Raisin Cookies
• Soft Pretzels
• Blueberry Cobbler
• Chocolate Almond Brittle

Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring "I can’t believe it's vegan!"

Complete with luscious color photos, this book will be an essential reference for every vegan.


I'll be putting this up on my Vegan Books and Cookbooks page in my Milk-Free Bookstore.

Bookmark and Share

No comments: