Levana Cooks Dairy Free!

Levana Kirschenbaum is another chef who writes cookbooks. She's co-owner of the Levana Restaurant in New York and a native Moroccan who uses her heritage in her kosher cookbooks.

Her latest is Levana Cooks Dairy-Free! Natural and Delicious Recipes for Your Favorite "Forbidden" Foods.

Book Description

Fifty million Americans are mostly or completely lactose intolerant. The majority assume that steering clear of dairy means giving up their favorite dishes. Respected caterer, baker, and restaurateur Levana Kirschenbaum sets out to change that perception with this collection of creative and luscious recipes, all significantly leaner than their dairy-rich counterparts and made with natural dairy substitutes such as soy, rice, oat, and almond milks. Enjoy delicious foods such as Avocado Cucumber Soup, Blueberry Scones, Salmon Tomato Quiche, Tofu Spinach Lasagna, and Chestnut Almond Pudding with Chocolate Sauce. With a wide selection of both vegetarian and meat meals, these recipes will surprise and delight both the casual cook and the five-star chef.

You can find her book on the Lactose-Free Books and Cookbooks page in my Milk-Free Bookstore.