A Taste of Home Cooking, Magazine Style

Eating Right Never Tasted So Good --


Healthy Cooking is a new magazine that offers recipe makeovers, healthy menu planning ideas, advice for special diet needs, and tips to lead a healthier lifestyle. Each issue includes recipe and non-recipe content provided by real home cooks and backed by nutritionists and health experts. Healthy Cooking is a bi-monthly publication from the editors of Taste of Home -- the largest cooking magazine in America.

Of course you recognize the sweet, tangy taste of public relations prose, that tender morsel provided to cooks everywhere by this press release.

Still, the magazine looks to provide help that may prove to be useful:

Every issue of Healthy Cooking will have five distinct sections:

• "Lighten Up" - ideas on how to still eat what you won't give up, and sensible hints, tips from Taste of Home's Test Kitchen experts

• "Eat Right" - Recipes from home cooks and healthy-living testimonials to help readers make better choices

• "You Win" - Eight prize-winning dishes from our readers

• "Live Well" - Recipes and advice for specific health needs such as
gluten, allergies or diabetes

• Seasonal Special Feature focusing on what's fresh and current, like "Power Foods"