Top Ten Bestsellers - #4

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Secrets of Lactose-free Cooking
by Arlene Burlant



Avery (February 1, 1996)
192 pages
List price: $13.95

From Publishers Weekly
Millions of other Americans have difficulty digesting milk and milk products. For them, dietician Arlene Burlant has compiled Secrets of Lactose-Free Cooking. Such soy products as soymilk, tofu and soy oil are frequent stand-ins for dairy products in the 150 recipes, some of which are lactose-free and some of which call for "reduced-lactose milk." Tips on brandname products and substitutions are included in a brief introduction.
Copyright 1996 Reed Business Information, Inc.

Comments

• Informative, thoroughly researched recipes

Find it on the Milk- and Lactose-Free Books and Cookbooks page in my Milk-Free Bookstore.