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COMMENTS HAVE BEEN DISABLED

Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com. I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Amazon.com or BarnesandNoble.com. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Saturday, April 28, 2012

Omira Oberland-Milchverwertun lactose-free cheese

Another lactose-free product announcement from DairyFoods.com that I somehow managed to overlook when it first appeared.

Omira Oberland-Milchverwertun lactose-free cheese
In Germany, Omira Oberland-Milchverwertung GmbH, a dairy that developed the Minus L Laktosefrei line of cheese, fluid milk and yogurt a few years ago, continues to grow its dairy products line, as well as expand use of its lactose-free dairy foods into other products. Most recently, the company debuted mascarpone cheese, vanilla sauce and ready-to-eat pudding, all made with its lactose-free milk. There’s also a new instant cappuccino mix based on a dried milk powder derived from this milk. In addition, Minus L Laktosefrei mozzarella cheese is being used on a namesake line of frozen pizzas.

That's not much information and the Internet for once fails me when I look for more. German speakers can check the company's MinusL lactose-free products website for all their lactose-free milk products.

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